• Curries are most predominant cinnamon, Cloves, Nutmeg, Ginger,Coriander, Chillies, Pepper, Bay leaves, and Turmeric, are but a few of the herbs and spices to be named out of the hundred or so used in Alishaan Indian Cuisine. Fresh coriander and different nuts are also used for curry decorations.
  • If you are allergic to anything please tell the waiter when you order.
  • All the chicken, Lamb, Prawn, Basmati Rice and Spices used in Alishaan Indian Cuisine are prime Quality.
  • Your meal is prepared individually to order, so if you require you meal to be either hot, medium or mild spicy,our Chef will pleased to do so.
  • We are proud that we provide the best food and service in the area.
  • Cheque are to be supported by a valid Bankers Card.
  • Please do not hesitate to ask your waiter for assistance in choosing your meal.

Please let us know which strength you require:

M ---Medium                            5* ---Madras hot

1* ---Biginning hot           10* ---Vindaloo hot

2* ---Fairly hot                      20* ---Tindaloo hot

30* ---Phall hot

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